Chicken Tikka On Tawa

Ingredients

• 500 gm chicken boneless
• 1 tablespoon thick curd
• 1 tablespoon kashmiri chilli powder
• 1 teaspoon red chilli powder
• 1 pinch turmeric powder
• 1 teaspoon garam masala powder
• 1 teaspoon tandoori masala
• 1 tablespoon ginger paste
• 1 teaspoon cumin powder
• to taste Salt
• 1 tablespoon ghee for baking

Steps

1. Mix all the spices in curd.Blend well.
2. Add chicken pieces to curd-spice mixture.Leave for 30 minutes.
3. Grease a non stick pan with ghee.Add chicken.Cook on low-medium heat for 10 minutes.
4. Rise the heat to high,further cook till tikka are golden Bask with ghee in between.
5. Cook for 2-3minutes.Chicken tikka are ready to serve.
6. Serve with salad/chutney.