Chicken Tikka On Gas Tandoor

Ingredients

• 500 gm Boneless Chicken Pieces
• 2 Onions cut into cubes
• 1 cup beaten Yoghurt
• 1 Green Capsicum cut into cubes
• 2 Tomatoes deseeded and cut into cubes
• 1 tsp Red Chilli powder
• 1/2 tsp Turmeric powder
• 1 tbsp Ginger garlic paste
• 1/2 tsp Garam masala powder
• 1 tsp Tandoori masala powder
• 1/4 tsp crushed Kasoori Methi
• 1 tbsp edible Oil
• 1 tbsp Lemon juice
• 1 tsp Salt
• 1/4 tsp Red food colour
• 3 Lemon wedges
• 1 tbsp Coriander leaves
• 1 Onion, sliced

Steps

1. Wash chicken pieces very well and add beaten yoghurt, garlic and ginger paste.
2. Add red chilli powder, tandoori masala, garam masala powder and salt.
3. Add turmeric powder, kasoori methi, food colour and mix well with spoon.
4. Add the onion cubes, green capsicum cubes, diced tomatoes and mix all the ingredients well.
5. Add lemon juice and oil and mix well.
6. Cover the marinade with a lid and keep in refrigerator for 2 hours.
7. Take a skewer and make a string of tomato, onion, green capsicum and chicken.
8. Continue stringing tomato, onion, capsicum and chicken to the rest of the chicken sticks in the same pattern.
9. Put gas tandoor and stand on gas stove and arrange the skewers on it.
10. Turn the chicken tikka sticks and cook the other side too for 6-8 minutes. Keep turning and cook each side for 4-5 minutes on low flame until each side of the chicken is cooked well.
11. When all the sides of the chicken tikka sticks are done well, switch off the flame and take them out.
12. Garnish with chopped coriander leaves, onion rings and lemon wedges and serve.