Chicken tikka masala biryani

Ingredients

• 1 kg chicken boneless cubs / marinate
• 1 tsp red chili pawder
• 1 tsp red Kashmiri chili pawder
• to taste Salt
• 1 tbs ginger garlic paste
• 1 tsp tikka masala
• 1 tsp cumin powder
• 1 tsp garammasala powder
• 1/4 tsp tomato color/
• 1/2 lemon juice
• 1/2 tsp amchur powder
• 4 tbsp curd
• as required Masala
• 5 onion chopped
• 3 tomato chopped
• 5 green chili chopped
• 400grm curd beated
• to taste Salt
• 1 tbs red chili pawder
• 1 tbs ginger garlic paste
• 1 tbs coriander pawder
• 1/2 tsp tarmaric pawder
• 1/2 tsp cumin powder
• 1/2 tsp garammasala
• as required Some coriander leaves mint leaves
• 1 kg rice washed and sockd
• 1/2 tsp cumin seeds
• 10 paper corn
• 6 clove
• 4 green cardamom
• 2 black cardamom
• 3 bayleaf
• 1 cinnamon stick

Steps

1. Marenat chicken-Take a bowl add curd ginger garlic paste salt red chili pawder paper pawder Kashmiri chili pawder cumin powder garammasala pawder tikka masala amchor pawder tomato color 1 tbs oil mix well and smoke in koal and keep in refrigerator for 2hours
2. Take a pan add 1tbs oil and cook chicken pieces slow flame and keep aside
3. Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add onion stir fry lightly golden brown add tomatoes ginger garlic paste stir fry to cook and add salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook add fenugreek leaves garammasala stir fry to cook and add coriander leaves mint leaves green chili stir fry add chicken tikka stir cook well and flame off
4. Boil rice and lyar rice and chicken tikka masala chicken and brown onion coriander leaves mint leaves and smoke burn kol
5. Now keep in slow flame for 10minutes minutes
6. Now transfer into serving plate and garnish coriander mint leaves
7. Ready to serve with onion raita
8. Enjoy with your family
9. Take care eat well see you again with new recipe buy