Chicken Tikka Kebab

Ingredients

• 300 gms Boneless Chicken
• 1 Green Bellpaper
• 1 Yellow Bellpaper
• 1 Red Bellpaper
• 2 Onions
• 200 gms Curd
• 1 teaspoon Garlic Paste
• 1 teaspoon Ginger Paste
• 1 teaspoon Onion Paste
• 2 teaspoon Salt
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Tandoori Masala Powder
• 1 teaspoon Kasoori Methi
• 1 teaspoon Oil
• 2 teaspoons Lemon Juice
• 2 teaspoons Chaat Masala Powder
• 4 teaspoons Butter

Steps

1. Cut the chicken, bell peppers and onions into square shape.
2. Then in a mixing bowl, take the chicken and the vegetables. Now marinate those pieces with salt and lemon juice for 10 minutes.
3. After 10 minutes in the marinated chicken and vegetable pieces, put Curd, Ginger, Garlic and Onion Paste, Turmeric Powder, Red Chilli Powder, Coriander Powder, Tandoori Masala Powder, Kasoori Methi, 1 Teaspoon Chaat Masala Powder and Oil. After that mix all the spices with the chicken and vegetable pieces thoroughly and kept it aside for at least 1 hour.
4. After 1 hour arrange the marinated chicken and vegetable pieces in skewers.
5. Then preheat your Microwave Oven, and then place the baking tray in it and place the skewers in it and bake it for 10 mintues for a side and then flip the skewers and bake it for another 10 mintues for the opposite side
6. Once it is fully done, place the skewers in a serving tray and sprinkle some Chaat Masala from the top. Now the Chicken Tikka Kebab is ready to serve. Bon Appetite!