Chicken tikka gravy

Ingredients

• 800 gm Chicken bone less
• 500 gm Curd
• 500 gm Cream
• 2 teaspoon Ginger garlic paste
• Salt as required
• 3 teaspoon Green chilli paste
• 2 teaspoon Garam masala powder
• 2 tablespoon Onion paste
• 4 tablespoon Oil
• 3 teaspoon Lemon juice
• 1 teaspoon Black pepper powder

Steps

1. In a bowl add chicken ginger garlic paste lemon juice and 2 tablespoon curd mix it well and marinate it for 2 hour
2. After that Pre heat the oven to 240 C for at least 15 minutes, bake for 20 to 30 mins or till fully done. I suggest checking after 20 mins. This depends on the size of your chicken pieces and how tender it is.
3. Now your tikka is ready
4. Heat oil/ butter in a pot add onion paste saute till translucent add salt and black pepper.
5. Now add green chilli paste and curd mix it well on low flame
6. When oil comes from sides add cream in it stir continuously and mix well on low flame.
7. Check the consistency of gravy according to your taste.
8. Now add chicken in it and mix it well cooked for few minutes and serve hot