Chicken Tikka biryani

Ingredients

• 1 kg basmati rice
• 10 onion fried
• 6 tomatoes chopped
• 10 green chillies crushed and 2 whole
• 1 teaspoon cumin powder
• 2 teaspoons red chilli powder
• 2 teaspoons coriander powder
• 1 teaspoon Turmeric powder
• 1 teaspoon garam masala powder
• 2 tablespoons ginger garlic paste
• Handful Coriander leaves
• 1 kg boneless chicken
• 1 bowl curd
• 1 teaspoon Cumin seeds
• 5 tbsp Oil approx
• as per taste Salt
• as required Whole garam masala
• 2 bay leaves
• 1 teaspoon Cumin seeds
• For marination
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon Turmeric
• 1/2 Juice of lemon
• 1 teaspoon ginger garlic paste
• as required Red food colour optional
• as per taste Salt
• 2 tablespoons curd
• 2 green chillies and coriander crushed
• 1 teaspoon oil

Steps

1. Take chicken wash and marinate with above masala with little oil for 2 hours minimum and cook till it's done, lastly give smoke into chicken
2. Take oil add whole garam masala and cumin seeds and let it crackle.
3. To this add ginger garlic paste and cook till it turns golden.
4. Add chopped tomatoes and cook till mushy.
5. Add dry masala now.
6. Cook till oil separates and add coriander and green chillies crushed.
7. Add curd and leave on sim till oil separates You can add slitted green chillies as well I added two.
8. Fry onions and crush them add this to the prepared masala.
9. Remove coal and add chicken and leave for 5 minutes or till oil oozes out from the masala.
10. Cook rice and pour on the masala if needed add colour to your biryani as it's Tikka biryani I have used colour for the perfect look