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Chicken tangri kabab
Ingredients
- 6 chicken drumstick
- 2 tsp Ginger garlic paste
- 1 tsp Lemon juice
- To taste Salt
- 1/2 tsp black pepper powder
- 1/4 cup Hung curd
- 2 tsp Cornflour
- as needed Cream
- 1 tsp Green chillies chopped
- 2 tsp Coriander leaves
- As needed Cheese
Steps
- Slit the chicken from the flesh part apply first marination and keep it for 1 hr.
- Now apply the second marination and keep it in fridge fr 2 hrs.
- In a grilled pan or in OTG line up the chicken along with the marination and let it cook till done.
Previous recipe: Garlic Knots