Chicken tangri kabab

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Ingredients

  • 6 chicken drumstick
  • 2 tsp Ginger garlic paste
  • 1 tsp Lemon juice
  • To taste Salt
  • 1/2 tsp black pepper powder
  • 1/4 cup Hung curd
  • 2 tsp Cornflour
  • as needed Cream
  • 1 tsp Green chillies chopped
  • 2 tsp Coriander leaves
  • As needed Cheese

Steps

  1. Slit the chicken from the flesh part apply first marination and keep it for 1 hr.
  2. Now apply the second marination and keep it in fridge fr 2 hrs.
  3. In a grilled pan or in OTG line up the chicken along with the marination and let it cook till done.
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