Chicken tandoori

Ingredients

• 750 gram chicken leg piece
• Half cup of hung curd
• 1 tablespoon red chilli powder
• 1 tablespoon Kashmiri red chilli powder
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon kasuri methi
• 1 and half tables from ginger garlic paste
• Pinch red food colour if you want it's optional
• Oil or ghee
• Half lemon juice
• Salt as per taste

Steps

1. First of all for this recipe take clean leg Pieces of chicken. Then for marination take hungcurd in a bowl then add kasuri methi red chilli powder,Kashmiri red chilli powder, turmeric, garam masala,salt,lemon juice in it
2. Now add ginger garlic paste and mix it well now take a flat bowl and in that bowl take all chicken leg Pieces no married with our mixture
3. Properly coat it from all sides and keep for 30 minutes for afterwards take pan and add oil or ghee and on medium flame all pieces fry in that pan
4. Fry these pieces up to all water content soaked and our chicken pieces become nicely cooked serve hot with pudina chutney or any dip. As a starter we can serve it