Chicken tandoori tikka boti in frying pan

Ingredients

• 300 grams Chicken
• 1/2 tbsp Salt
• 1/2 tbsp Red chilli powder
• 1 tsp Garam masala powder
• 1 tsp Black pepper powder
• 1/2 tbsp Chaat masala powder
• 1 tbsp Lemon juice
• 2 tbsp Yogurt
• 1 tbsp Ginger garlic paste
• 1 pinch food colour
• 1 tbsp Desi ghee
• 2 tbsp oil
• 4-5 skewers

Steps

1. Take 300 grams chicken.
2. Add 1/2 tbsp or to salt.
3. Then add 1/2 tbsp or to taste red chilli powder.
4. Add 1 tsp Garam masala powder.
5. Add 1 tsp black pepper powder.
6. Add 1/2 tbsp chaat masala.
7. Add 1 tbsp lemon juice.
8. Add 2 tbsp yogurt.
9. Add 1 tbsp ginger garlic paste.
10. Add 1 pinch of food colour.
11. Add 1 tbsp Desi ghee.
12. Mix all ingredients nicely.and marinate for 4 hours or overnight.
13. Thread marinated chicken into skewers.
14. Heat a pan.grease pan with oil.
15. Fry skewers one side for 4-5 mins in medium flame.
16. Fry skewers all side until done.
17. Delicious chicken tandoori tikka boti is ready to serve.