Chicken Tandoori Roll

Ingredients

• 400 grams chicken boneless
• 1 capsicum
• 1 green chilli
• 1 tbsp ginger garlic paste
• 1 boiled potatoes(medium)
• 1 /2 bread slice
• 1 tsp salt or as per taste
• 1 tbsp butter
• 1 tbsp tandoori masala
• 1/2 tsp chaat masala
• 1/2 tsp crushed red chilli
• 1 cup oil for frying
• 2 tbsp corn flour
• 2 tbsp APF(maida)
• 1 cup bread crumbs
• 1/2 cup crushed corn flakes

Steps

1. In a chopper add pieces of capsicum and green chilli. Chop. Add chicken, bread pieces, ginger garlic paste, butter, boiled potato and salt. Chop fine.
2. Take out in a mixing bowl. Add red chilli, chaat masala and tandoori masala. Mix well.
3. Refrigerate 30 minutes in fridge. Shape rolls with the help of greased hands. Keep aside.
4. Meanwhile take cornflour and APF in a bowl. Add water to make a thin slurry.
5. Dip chicken roll in slurry and coat with bread crumbs-corn flake mix.
6. Fry in medium hot oil till golden and crispy.
7. Serve with sauce /chutney.enjoy with tea☕