Chicken Taco Casserole

Ingredients

• 4 cups shredded, cooked chicken
• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes and green chiles, undrained
• 1 cup light sour cream
• 1 (1 ounce) envelope reduced-sodium taco seasoning mix
• 5 cups coarsely crushed tortilla chips
• 2 cups shredded Cheddar cheese, divided
• 1 medium tomato, chopped, or to taste
• 1 tablespoon chopped green onions, or to taste
• 1 tablespoon chopped fresh cilantro, or to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
2. Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
3. Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
4. Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
5. Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
6. Sprinkle with tomato, green onion, and cilantro before serving.