Chicken-Stuffed Baked Avocados

Ingredients

• 4 avocados, halved and pitted
• 2 cooked chicken breasts, shredded
• 4 ounces cream cheese, softened
• 0.25 cup chopped tomatoes
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 0.5 cup shredded Parmesan cheese, or more to taste

Steps

1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Scoop out some flesh in the center of each avocado and place into a large bowl.
4. Add shredded chicken, cream cheese, tomatoes, salt, black pepper, and cayenne pepper; mix well to combine.
5. Spoon chicken mixture into each avocado; top generously with Parmesan cheese. Place filled avocados, face-up, in muffin cups to stabilize.
6. Bake in the preheated oven until cheese is melted, 8 to 10 minutes.