Name: Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients: 2 teaspoons corn oil; 1 skinless, boneless chicken breast half - cut into bite-size pieces; 0.5 teaspoon garlic powder; 1.5 tablespoons mayonnaise; 0.5 lime, juiced; 0.5 teaspoon ground ginger; 2 teaspoons milk; 2 cups fresh spinach, stems removed; 4 fresh strawberries, sliced; 1.5 tablespoons slivered almonds; freshly ground black pepper to taste

Ingredients

2 teaspoons corn oil
1 skinless, boneless chicken breast half – cut into bite-size pieces
0.5 teaspoon garlic powder
1.5 tablespoons mayonnaise
0.5 lime, juiced
0.5 teaspoon ground ginger
2 teaspoons milk
2 cups fresh spinach, stems removed
4 fresh strawberries, sliced
1.5 tablespoons slivered almonds
freshly ground black pepper to taste

Steps

Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
In a bowl, mix mayonnaise, lime juice, ginger and milk.
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.