Chicken stock soup

Ingredients

• 3-4 cup water
• Salt
• Black pepper powder
• 1 cube of chicken stock (if you dont have chicken stock you can also add some chicken bones to the water for the stock)
• 2-3 small pcs of ginger pcs or 1/2 tea spoon of ginger paste
• 2-3 cloves of garlic
• Chicken, mushrooms or prawn
• Vegetables of your choice
• Chilli flakes or green chillies for extra heat
• Coriander
• Lemon juice

Steps

1. Take a pan a put all the ingredients apart from green chillies, coriander and lemon juice
2. Cook for 10 mins or untill the chicken pcs and vegetables get boiled. I like to add everything at once as it is quicker and saves me extra steps of adding one thing at a time. Once cooked add green chillies, chilli flakes, lemon juice and coriander
3. Serve hot! 🍜😁