Chicken Spaghetti

Ingredients

• 1 (8 ounce) package spaghetti
• 2 cups boneless chicken breast half, cooked and diced
• 1 (4 ounce) jar chopped pimento peppers
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 0.5 green bell pepper, diced
• 1.5 cups shredded, processed American cheese

Steps

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
3. Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
4. Bake in the preheated oven for 90 minutes. Serve immediately.