Chicken Spaghetti Casserole with Broccoli

Ingredients

• 1 teaspoon garlic salt
• 0.5 (16 ounce) package spaghetti
• 1 medium onion, chopped
• 1 tablespoon salted butter
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 (12 ounce) package frozen chopped broccoli, thawed
• 2 cups shredded Cheddar cheese
• 2 cups diced cooked chicken
• 1 cup 2% milk
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 (2.8 ounce) can French-fried onions

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
3. While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
4. Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9×13-inch baking dish.
5. Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.