Chicken Spaghetti Bake

Ingredients

• 1 (16 ounce) package spaghetti
• 3 (12.5 fl oz) cans chicken chunks, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cups shredded Cheddar cheese

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
3. Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9×13-inch baking dish. Top with Cheddar cheese.
4. Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.