Chicken Sheekh Kabab

Ingredients

• 250 gms Chicken mince
• 1 medium sized onion chopped fine
• 3-4 garlic cloves minced
• 1 ginger chopped fine
• 1 sprig coriander leaves chopped fine
• 1/2 tsp White Pepper powder
• 1/4 tsp Garam Masala powder
• 1/4 tsp Chaat Masala powder
• As per taste Salt
• As Required Ghee to shallow fry

Steps

1. In a bowl add chicken mince, add minced garlic, chopped ginger, chopped onion, and chopped coriander leaves.
2. Add Garam Masala powder, White pepper powder, Chaat Masala powder, and salt, mix well. Put the mix in the refrigerator for 30 mins.
3. Take a portion of the mix and place it around the wooden skewers. Complete the batch.
4. In a grill pan smear ghee and add 2-3 Sheekh Kababs on the pan, on low flame for 3-4 mins shallow fry. Set aside.
5. Plate with Tomato wedges, sliced onions, lemon wedges and green chilli. Enjoy!