Chicken shami kababs / shallow fry

Ingredients

• 1/2 kg chicken bonless boil with ginger garlic paste
• 1/2 cup chana dal sock for 1/2 hour and boil
• 3 dry Kashmiri chili
• 2 potato boil and mesh
• 3 green chili
• 1 tsp red chili powder
• 1/4 tarmaric powder
• 4 eggs
• 1 lemon
• 1/2 tsps amchor powder
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1 onion chopped
• Some coriander leaves and green chili
• to taste Salt
• leaves Some mint
• Oil for fry
• 1 tsp ginger garlic paste

Steps

1. Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
2. Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
3. Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
4. Enjoy with your family take care eat well see you again with next recipe bye