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Chicken shami kababs
Ingredients
- 1 kg chicken mince
- 1 cup chana dal
- 2 potato
- 6-8 garlic
- 1 inch "ginger chopped
- 6 green chili chopped
- 4 red dry chili
- Salt to taste
- 2 onion chopped
- as required Some coriander mint leaves chopped
- 2 chopped green chili
- 1 tsp cumin powder
- 1/2 tsp chat masala
- 1/2 tsp aanardana pawder
- 1/2 tsp garammasala
- as required Few drops lemon
- 2 tbsp rosted besan
- 2 eggs beated
- as required Oil for fry
Steps
- Take a pan add chicken mince chana dal ginger garlic green chili red chili salt potato 🥔cut pieces and cook well then to tender chana dal and mince potato
- After cool grind with besan cumin powder garammasala pawder aanardana chat masala mix and grind add onion green chili coriander leaves mint leaves lemon juice mix well and keep in refrigerator for 30minutes
- Now make kabab shape/ take eggs and add 1pinch salt and dip in and fry heated oil both a aside
- Now arrange serving plate with salad and mint chattny lemon 🍋slices
- Ready to serve
- Enjoy with your family take care eat well see you again with new recipe buy