Chicken Savoy

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 cup chicken stock
• 0.125 cup extra virgin olive oil
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• salt and pepper to taste
• 0.25 cup grated Romano cheese
• 3 tablespoons balsamic vinegar

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Place chicken pieces in a 9×13-inch baking dish. Pour stock and olive oil over chicken, then sprinkle with garlic. Season with oregano, salt, and pepper. Sprinkle with cheese.
3. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
4. Pour vinegar over chicken to serve.