Chicken samosa & Chana masala

Ingredients

• as required Chicken shredded (boiled with ginger garlic paste,salt & black pepper)
• As needed Cheese
• as per taste mayonnaise
• 2 cup kabuli Chana (soak & boiled)
• 3 Onion grated
• 2 Tomato puree
• 1 tsp Ginger garlic paste
• 1/2 tsp Chilli garlic paste
• 1/2 tsp Red chilli powder
• 1 tsp Turmeric powder
• 1 tsp Cummin powder
• 1/2 tsp Coriander powder
• as needed Tarmarind water (add 1tsp besan mix well)
• 1/2 tsp Sugar
• as per taste Salt
• as required Oil fr frying

Steps

1. Samosa In a bowl add shreded chicken, cheese, mayyonise mix well.
2. Make samosa & deep fry them.
3. Chana Masala Heat oil add curry leaves & grated onion fry fr 2 mnt add tomato puree,salt cook till oil separate. Add ginger garlic paste & chilli garlic paste.
4. Add all masalas mix well. Add boiled Chana too.
5. Lastly add tarmarind water mix well. If require add water. Serve wth coriander leaves.