Chicken Salami

Ingredients

• 500 gm boneless chicken
• 1 cup coriander leaves
• 2 tsp ginger
• 4-5 green chillies chopped
• 1 tsp red chilli flakes
• 2 egg whites
• to taste Salt

Steps

1. In a blender put all ingredients together and blend until it’s all mixed well. It could be that based on your blender you may need to run the blender few times
2. On the kitchen top place two aluminium sheets and 1 parchment paper on top of it. Take the chicken mix and place it in a cylindrical shape for binding in the centre
3. Start rolling tight and like a toffee roll the sides tight. Cut the edges on the two sides a little so that it fits into the heavy bottomed pan when boiling
4. In a heavy bottomed pan boil enough water so that the chicken mix can be well made. Gently drop the aluminium foil chicken roll mix and for 12 mins on high flame should cook.
5. Set aside from the flame and keep it in the pan for 12 more mins. Set aside the aluminium chicken mix and gently open the aluminium coils.
6. Cool completely and with a sharp knife cut slices and plate it.