Name: Chicken Salad with Grapes
Ingredients: 2 (12 ounce) cans chicken breast chunks, drained; 4 stalks celery, chopped; 1.5 cups red seedless grapes, halved; 0.5 onion, chopped; 2 tablespoons chopped fresh dill; salt and pepper to taste; 0.75 cup mayonnaise; 0.25 cup white sugar; 2 tablespoons distilled white vinegar; 8 croissants, split

Ingredients

2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
1.5 cups red seedless grapes, halved
0.5 onion, chopped
2 tablespoons chopped fresh dill
salt and pepper to taste
0.75 cup mayonnaise
0.25 cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split

Steps

Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.