Name: Chicken Salad Tea Sandwiches
Ingredients: 1 (12.5 fl oz) can white chunked chicken breast, drained; 1 large Granny Smith apple - peeled, cored, and cut into small pieces; 1/3 cup walnut halves; 1/3 cup mayonnaise; 0.5 teaspoon dried basil; 0.25 teaspoon dried dill weed; 1 pinch salt; 10 slices good-quality white bread, crusts removed

Ingredients

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple – peeled, cored, and cut into small pieces
1/3 cup walnut halves
1/3 cup mayonnaise
0.5 teaspoon dried basil
0.25 teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Steps

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.