Chicken Rotini Soup

Ingredients

• 2 cubes chicken bouillon
• 1 (12 ounce) package rotini pasta
• 13 cups chicken broth
• 4 cups water
• 1.5 pounds chicken – cut into bite size pieces
• 6 stalks celery, chopped
• 4 carrots, chopped
• 1 onion, chopped
• 0.5 teaspoon onion powder, or to taste
• 0.5 teaspoon garlic powder, or to taste
• salt and pepper to taste

Steps

1. Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2. Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
3. Serve immediately.