Chicken roast soup for breakfast meal

Ingredients

• 500 grams fresh chicken (in bone)
• 1 onion
• 1 tomato
• 1 teaspoon chicken masala powder
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon ginger garlic paste
• 1/2 teaspoon Garam masala powder
• 1 glass water
• 2 tablespoons oil
• 1 pinch orange red food color
• 2 tablespoons coriander leaves

Steps

1. Firstly wash & clean chicken set aside then in a pressure cooker add oil,chopped onions sauté until translucent then add chopped tomatoes & ginger garlic paste cook for 2 minutes then add the chicken & roast until chicken color is changed then add a glass of water and all spices,food color and cover the lid & cook until only 2 whistles.finally garnish with coriander leaves and adjust soup consistency.
2. Our deliciously awesome chicken roast soup is ready to serve with hot chapati.