Chicken Resha Kabab

Ingredients

• 250 grams boneless chicken
• 1/4 cup chana dal(pre soaked for 1 hour)
• 1 inch cinnamon stick
• 2 bay leaves
• 1 small potato(peeled)
• 2 tbsp ginger garlic paste
• 1 tsp garam masala powder
• 1 tsp roasted cumin powder
• 1/2 tsp black pepper powder
• 1 tsp red chilli powder
• 1 tbsp amchur powder
• 1 tbsp butter
• as per taste Salt to taste
• as required Oil for shallow frying
• 1/4cup water
• 2 tbsp cornflour

Steps

1. Take all the ingredients in a pressure cooker,except coriender leaves,green chillies and chopped onion.Add 1 cup water.
2. Close the lid,pressure cook on high flame for 1 whistle,then cook for 4-5minutes on low flame.
3. Put off heat and let pressure release itself.If any water remained,dry it.
4. Discard cinnamon stick and bay leaves.Mash the chicken with masher or coarsely gring.
5. Add chopped coriander leaves,green chillies and chopped onion.Mix well and make kababs.
6. In 1/4cup water add 2 tbsp corn flour.Mix well.
7. Heat oil in a wok,dip one kabab in corn flour slurry and fry on medium heat till golden.Fry all.
8. Serve hot with sauce/chutney.