Chicken Popcorn

Ingredients

• 500 gms boneless chicken cut into small pieces
• 1/2 tsp red chilli powder
• 1 tsp black pepper powder
• 1 tbsp soya sauce
• 1/2 tsp white vinegar
• 1 tbsp ginger garlic paste
• 1 tsp green chilli paste
• as per taste Salt
• For coating
• 5 tbsp maida
• 5 tbsp cornflour
• 3/4 cup panko crumbs
• 1 tsp chilli flakes
• 1 tsp black pepper powder
• 1/2 tsp salt
• 1 egg + 3 tbsp milk
• as required Oil for frying

Steps

1. Wash the chicken pieces and keep them in a strainer. When the water has drained put the chicken in a large bowl add salt, vinegar, black pepper powderer, red chili powder,ginger-garlic paste, green chili paste & soya sauce mix well, and keep aside.
2. Coating mixture:-In a bowl or a large plate add maida, cornflour, chili flakes, black pepper powder, salt, panko crumbs mix well and keep aside. In a bowl take the egg whisk it and add milk and mix it well.
3. Heat oil in a Kadai. Take the marinated chicken piece, first dip in egg mixture then in the coating mixture and keep on a plate, assemble all the pieces in the same way then fry them on medium flame till golden in color.