Name: Chicken Piccata II
Ingredients: 4 skinless, boneless chicken breasts; 1 egg; 3 tablespoons lemon juice; 0.25 cup all-purpose flour; 0.125 teaspoon garlic powder; 0.125 teaspoon paprika; 0.25 cup butter; 2 teaspoons chicken bouillon powder; 0.5 cup boiling water

Ingredients

4 skinless, boneless chicken breasts
1 egg
3 tablespoons lemon juice
0.25 cup all-purpose flour
0.125 teaspoon garlic powder
0.125 teaspoon paprika
0.25 cup butter
2 teaspoons chicken bouillon powder
0.5 cup boiling water

Steps

In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
In a large skillet, melt butter/margarine and brown the coated chicken pieces.
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.