Chicken Pepper Steak

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless, skinless chicken breasts
• 1 teaspoon seasoning salt
• 0.5 teaspoon onion powder
• 2 teaspoons minced garlic
• 0.5 cup soy sauce, divided
• 1 large onion, cut into long slices
• 2 tablespoons cornstarch
• 2.5 cups water
• 1 green bell pepper, sliced
• 4 roma (plum) tomatoes, seeded and chopped

Steps

1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.
2. Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.
3. Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.