Name: Chicken Oats Porridge
Ingredients: 1 chicken breast, boiled & shredded; 1 cup oats; 3-4 cups chicken stock; to taste salt; 1 tablespoon olive oil; 1/2 teaspoon cumin seeds; 1pinch asafoetida; 1 teaspoon ginger-garlic, grated; 2 tablespoon fried onions; 1/4 teaspoon pepper powder; 2 tablespoon spring onion, chopped; 2 tablespoon coriander leaves, chopped; 1 teaspoon ghee / lime juice; 1/4 teaspoon red chilli flakes or to taste

Ingredients

1 chicken breast, boiled & shredded
1 cup oats
3-4 cups chicken stock
to taste salt
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1pinch asafoetida
1 teaspoon ginger-garlic, grated
2 tablespoon fried onions
1/4 teaspoon pepper powder
2 tablespoon spring onion, chopped
2 tablespoon coriander leaves, chopped
1 teaspoon ghee / lime juice
1/4 teaspoon red chilli flakes or to taste

Steps

Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.
Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.
Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chilli flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder for a soul satisfying meal.