Chicken Noodles Egg Drop Soup

Ingredients

• 3/4th cup chicken breast boiled and shredded
• 1/2 cup egg noodles
• 1 carrot julienned
• 1/4th cup beans chopped
• 1 small capsicum sliced
• 5-6 garlic cloves minced
• 1/2 tsp garlic paste
• 1/2 tsp ginger grated
• 1.5 tsp cornflour
• 1 tsp black pepper powder
• 2 tsp chilli sauce
• 1/2 tsp light soya sauce
• 1/4th tsp ajinomoto
• 1 tbsp butter
• As Per Taste salt
• 3 cups water or as needed
• 1 tbsp coriander chopped

Steps

1. Pressure cook chicken with 1/4 th tsp salt in 2 cups water. Chop all vegetables,grate ginger and mince garlic. Heat butter in a wok and saute garlic and ginger till light brown and aromatic. Add all the vegetables,garlic paste, shredded chicken alongwith chicken stock. In a separate pan,boil noodles adding 1 tsp oil and 1/2 tsp salt.When the noodles is 80 % cooked add it in the boiling soup alongwith the water.
2. Make a slurry of cornflour and add it to the soup and stir.Boil few minutes til soup thickens.Add the beaten egg slowly stirring continuously till it spreads out like ribbons. Add chilli sauce, light soya sauce,ajinomoto and black pepper powder.Give it a stir and boil 2 minutes. Adjust salt to taste.Garnish with chopped coriander and serve a bowl of hot nutritious Chicken Noodles Egg Drop Soup to your kids and family,in breakfast or as an appetizer before lunch or dinner.