Chicken Murg makhani

Ingredients

• 500 gm boneless skinless chicken cut into 3-4cm pieces
• For Meritnation::-
• 2 tbsp garlic peeled and finely crushed
• 1 inch ginger, peeled and finely grated
• 1/2 tbsp chopped onion
• 1/2 teaspoon hot chilli powder
• 1 tbsp lemon juice
• 3-4 tbsp curd
• 1/2 teaspoon garam masala
• 1 teaspoon ground cumin
• 1-2 tablespoon vegetable oil
• 3/4 tsp kasuri methi
• For gravy::-
• 1 tbsp magaz seeds
• 7-10 kaju
• 2-3 green chilli
• 1⁄2 tablespoons ghee
• 1 1⁄2 tablespoons melted butter
• 5-6 garlic cloves peeled
• 1 inch ginger chopped
• 1 cardamom
• 2 cloves
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon kasmiri redchili powder
• 1⁄2 teaspoon kasuri methi
• 3-4 tomato
• 3-4 tbsp butter
• 2-3 tsp fresh cream
• 1 tablespoon chopped coriander, to garnish
• 1/2 tsp cream

Steps

1. Mix all ingredients for marination to make a paste, marinated for 2-3 hrs.
2. Heat in a frypan and add some butter,heat butter and add onion, garlic,ginger,tomato,kaju,magaz seeds or green cardamom fry for some time.add 1 cup of water and boil or cook on medium flame.
3. Let it dry and cool then make a fine paste.
4. Heat butter in a pan and add marinated chicken to it.
5. Cook till the chicken is tender.
6. In a saucepan heat butter and add kasmiri redchili powder, coriander powder, cumin powder fry for some time.add all ingredients paste stir constantly,
7. Add haldi,salt, fresh cream mixing and stir well.medium flem fill the puree thickness.
8. Add 1 cup water stir for some time
9. Add the chicken let it simmer for 15 to 17 minutes.
10. Cook on medium flame till the puree thickness.add some cream,kasuri methi,
11. Ready to serve with butter and coriander leaves.