Chicken mince Turkish kababs Indian style with curd chutney raita

Ingredients

• 1/2 kg chicken mince
• 1 capsicum chopped
• 1/2 cup cabbage chopped
• 2 onion chopped
• 3 green chili chopped
• 1 lemon juice
• 1 tsp salt
• 1/2 tsp pepper powder
• 1/2 tsp red chili powder
• 1/2 tsp chili flakes
• 1/2 tsp paprika powder
• 1 tsp anardana dry powder
• 1/2 tsp garam masala powder
• 1 tbs ginger garlic paste
• 2-3 tbs bread crumbs
• Some coriander leaves chopped
• leaves Some coriander mint
• 2 green chili chopped
• 1 tsp cumin seeds
• 1 cup curd

Steps

1. Chicken mince wash and keep in strainer and press hands drop water and keep aside
2. Cabbage capsicum onion green chili chopped in food processor and strain in water properly and throw water
3. Take food processor and add mince veggies ginger garlic
4. All spices lemon juice grind well
5. Now transfer into bowl add bread crumbs mix well
6. Now make kabab shape and cook shallow fry heated oil
7. Arrange kababs serving plate with garnish onion tomatoes cucumber and lemon slices coriander leaves
8. Take a mixer jar add coriander mint leaves green chili cumin seeds salt curd grind well and transfer into serving bowl
9. Ready to serve chicken mince kababs turkish kababs curd chutney raita
10. Enjoy with your family