Chicken Mince Recipe

Ingredients

• 500 grams (1 lb) Ground Chicken mince
• 2 tbsp Cooking oil canola or similar
• 1 large Onion chopped
• 4 cloves Garlic minced
• 1 inch Ginger minced
• 2 medium Green chilies chopped finely
• 1 cup Green peas optional
• 1 tbsp Coriander powder dhania powder
• ½ tsp Cumin powder jeera powder
• ½ tsp Turmeric powder
• ½ tsp Garam Masala
• 1 cup Cilantro Kohmir chopped
• ½ cup Mint leaves Pudina chopped
• 2 tbsp Lemon juice

Steps

1. In a saute pan or skillet over medium heat – add the oil and saute the onions until translucent, about 2 minutes. Add the ginger, garlic, and chopped chilies. Saute another minute.
2. Next, add the spices(turmeric, coriander, cumin, and garam masala) and saute for 30 seconds more then add the ground chicken and stir constantly making sure to break the meat so there are no large lumps.
3. Add the green peas and season with salt and pepper. Cover the pan and cook for 10 minutes. Then, add the fresh cilantro, mint, and lemon juice. Pro tip – If you use this as a filling turn the heat to medium-high and evaporate any excess moisture so the filling is not too wet
4. Taste and adjust seasoning. Serve hot with chapati, or rice roti.