Chicken Mince Meat Pie

Ingredients

• 1 – 1/4 cups flour
• 1 salted butter stick
• 1/2 tsp salt
• water for kneading
• 250 gms chicken mince
• 2 onions
• 2 tomatoes
• 1 tsp ginger garlic paste
• 2 red chilli, chopped
• 2 green chilli, chopped
• as required salt
• 1 tsp garam masala
• 1 tsp coriander powder

Steps

1. Marinate the chicken mince with ginger garlic paste for 15 mins.
2. Mix all the ingredients for pie crust and toss it with hand. Cover it with plastic and refrigerate for 4-5 hours.
3. After marination, heat oil in a pan and add the chopped onions and fry it till it is golden and soft. Add the chopped tomatoes and fry till cooked.
4. Now, grind this mixture in a grinder so as to make a ground paste.
5. Heat oil in a pan and add ginger garlic paste. Mix in the ground paste and then add garam masala, coriander powder and salt. Add the minced chicken and let it cook.
6. Preheat the oven at 220 degree celsius. Bake for 40 minutes.