Chicken Masala Gravy

Ingredients

• 1 Kg Curry Cur Chicken Pieces
• 4 Tbsp MustardOil for Shallow frying
• 1/2 Tsp Turmeric Powder,
• 1Tbsp Red Chilli Powder
• 2 Tbsp Chicken Tandoori Masala
• 1Tsp Kasuri Methi
• to Taste Salt
• 3 Onions finely Chopped
• 2 Tomatoes Puree
• 1Cup Milk
• 1/4 Cup Mustard Oil
• 2.5Tbsp Ginger Garlic Paste
• 1/2 Tsp Turmeric Powder
• 2Tbsp Red Chilli Powder
• 1.5 Tsp Garam Masala Powder
• 2Tbsp Coriander Powder
• 1 Tsp Cumin Powder
• 1/2Tsp Amchur Powder
• 1Tsp Kasuri Methi
• 2 Tbsp Yogurt
• to Taste Salt

Steps

1. 1. Marinate the Chicken Pieces with the above-mentioned ingredients 2. Refrigerate it for at least 1 hour 3. Add Oil in a Pan
2. 4. Cook the Chicken Pieces until 80% Cooked 5. Add 1/4 Cup Mustard Oil in a Pot 6. Cook the Onion till it starts turning Golden
3. 7. Add Ginger Garlic Paste,cook for 2-3mins 8. Meanwhile in a bowl add all the spices powder,make paste by adding little Water
4. 12. Add Yogurt,cover and cook for 2-3mins 13. Add Milk,cover and cook till Oil separates 14. Add Chicken Pieces, adjust consistency by adding Water 15. Taste and add Salt 16. Cover and cook for 8-10mins on Medium Low Flame, till Oil float's on Surface
5. 17. Add Chopped Coriander Leaves 18. Serve it hot with, Chapati or Naan or Tandoori Roti
6. 9. Add this paste in pot 10. Cook by adding Water gradually for about 5-6mins,till Oil separates 11. Add Tomato Puree,cover and cook till Oil separates