Chicken Masala

Ingredients

• 500 gms chicken
• 6 onion sliced cut
• 2 bay leaf
• 6-7 Black pepper seeds
• 4 green cardamom
• 2 cloves
• 1 tsp cumin seeds
• 1/2 inch cinnamon
• 1 tbsp ginger garlic paste
• 2 green chilli Cut
• 1 tsp turmeric powder
• As Per Taste Salt
• 1 tbsp cumin powder
• 1 tsp red chilli powder (according to taste)
• 1 tsp garam masala
• 1 tsp chicken Masala
• 3 tbsp mustard oil

Steps

1. Heat the oil in a kadhai add bay leaf, cumin seeds, cinnamon, green cardamom, clove, and black pepper seeds, and saute for 1-2 mints then add onion and fry until light pink colour add then ginger garlic paste and green chili and saute for few minutes.Add than turmeric powder,salt, cumin powder, chili, and all the spice powders. Mix well for 30 sec.
2. Add in the chicken pieces and toss well with the masala. now add the required water (not too much) and cover it and cook for 20-30 mint, after then add garam masala and chicken masala mix well and simmer in the pan for 5 mint. turn off the heat and serve With rice or Chapati.