Chicken Manchurian Kathi Roll

Ingredients

• 2 Chicken Breast Cut
• 1 Onion Sliced
• 1 Capsicum Sliced
• 1/2 cup Chopped Carrot
• 1 cup Chopped Garlic
• 2 tbsp Chopped Ginger
• 2 tbsp Chopped Garlic
• 2 tbsp Tomato Ketchup
• 1 tbsp Soya Sauce
• 1 tbsp Red Chilli Sauce
• 1/2 tbsp Vinegar
• To taste Salt
• 2 Eggs
• 1 tsp Pepper
• 4 Tortillas/Chapatis
• As Per Requirement Oil
• 1 tsp Schezwan Pepper

Steps

1. Filling/Stuffing: Heat oil in a cooking pan and add schezwan pepper, once they are fried take them out and add chopped ginger and chopped garlic. Con till it loses the raw smell
2. Add Onion and once it becomes translucent add the rest of veggies (Vegetables)
3. Add all the sauces i.e. Soya Sauce, Red Chilli Sauce, Tomato Ketchup, Vinegar
4. Wash chicken breasts nicely and cut them into small pieces
5. Add chicken in a pan and season with salt. Cook till chicken gets tendered
6. When gets tendered add fried schezwan pepper, stir using a spatula and cook for few minutes. Once it gets cooked keep it aside
7. Assembling: Break eggs in a bowl and season with salt and pepper
8. Pour oil in another non-stick pan and put one tortilla on it. Pour little egg mixture on tortilla and spread all over it
9. Cook from both sides till egg is cooked and then place little portion of chicken manchurian mixture and make a roll. Cook chicken manchurian mixture covered in tortilla for few minutes
10. Serve Hot