Chicken manchurian

Ingredients

• 500 gm Boneless Chicken cubes
• 1 tsp corn flour
• 1 tbsp soya sauce
• 1 egg
• 1/2 tsp black pepper
• 1/2 tsp white pepper
• 1/4 tsp salt
• 1 cup chicken stock
• 1/2 cup ketchup
• 1/2 cup tomato puree
• 1 tsp chilli flakes
• 2 tbsp corn flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp hot sauce
• 2,3 tbsp oil
• 1 tsp sugar
• 1 tbsp ginger garlic paste

Steps

1. For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. Don't over fry otherwise it will get hard.
2. For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries
3. Then add red chilli, salt, tomato ketchup, sugar, hot sauce and cook
4. Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. Lastly add chicken and spring onion and mix well.
5. Chicken manchurian is ready