Chicken Manchurian

Ingredients

• half kg Chicken cut in cubes
• 1 Egg
• 4 tbsp Corn flour
• 1 tbsp Black pepper powder
• 1 tbs White pepper powder
• Vinegar
• 1 and half tbsp Soya sauce
• 1 tbsp Chilli sauce
• 1 tbsp Ginger Garlic paste
• Salt to taste
• Oil for frying
• For gravy
• 1 tbsp Garlic Chopped
• 1 tbsp Chilli flakes
• 2 Capsicums cut in cube
• 1 Onion cut in cube
• 2 tbsp Tomato puree
• Salt to taste
• 1 tbsp Red chilli powder
• 1 tbsp Vinegar
• 1 tbsp Soya sauce
• 1 tbsp Chilli sauce
• half cup Ketchup
• 1 cup Water
• 3 tbsp Water + 2 tbsp corn flour for gravy
• half cup Oil

Steps

1. In a bowl, take chicken and add salt, g.g paste, black pepper powder, white pepper powder, chilli flakes, vinegar, soya sauce, chilli sauce, egg, corn flour and mix well
2. In a wok, heat oil, deep fry chicken and set aside
3. For gravy, heat oil in a pot, add garlic chopped fry for 2 min and add onion and capsicums and saute for 1 min
4. Add tomato puree, salt, red chilli powder, chilli sauce, soya sauce, vinegar, tomato ketchup and mix well
5. Add all fried chicken and mix well
6. Now add 1 cup water stir and add water and corn flour mix until gravy thickness
7. Dish out and serve with fried rice..