Chicken manchurian

Ingredients

• 500 grams Chicken mince
• 1 medium Onion
• 2 Green chili
• 1 tsp Black pepper
• 2 tbs Chilli garlic paste
• 1/2 cup Ketchup
• 1 tbs Chilli paste
• 1 tsp Paprika powder
• 2 tbs Corn flour
• 1 medium Capsicum
• 2 tbs Spring onion
• Salt as per taste
• Corn flour + flour for coating
• Oil

Steps

1. First make meat balls so add chicken mince, green chili, half onion, salt, black pepper pinch and mix it or grind it well and make balls and put a side
2. Now cover these balls with flour mixture and fry on high flame till color will light brown and put it on paper
3. Cut the veggies in squares
4. Now in a pot add 2 tbs oil then sauté all vegetables then add chili paste, chili garlic paste, tomato ketchup, salt, black pepper and paprika powder and cook for 2 minutes then add meatballs and add water
5. Now mix corn flour in water and make paste and add in mixture for curry thickness Thick curry as per your choice Cook meatballs in curry at low flame till 5 minutes
6. Garnish with green part of spring onion
7. Serve with fried rice and enjoy