Chicken manchurian

Ingredients

• 1/2 kg boneless chicken cut in small cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp crushed red pepper
• 1-1/2 tbsp soya sauce
• 4 tbsp cornflour
• 4 tbsp maida
• 1 egg
• Oil for deep frying
• 2 tbsp oil
• 1 tbsp garlic roughly chopped
• Handful spring onion
• 1 capsicum cut in cubes
• 1 onion cut in cubes
• Salt to taste
• 1/2 tbsp crushed red pepper
• 1 tbsp vinegar
• 1 tbsp soya sauce
• 1/4 cup tomato ketchup
• 1/4 cup chilli garlic sauce
• 3 tbsp water
• 2 tbsp cornflour

Steps

1. In a bowl take chicken and add salt, black, chili flakes, soya sauce and mix well. Add flour(maida), corn flour and egg and mix well.Deep fry chicken cubes in wok and set aside.
2. For gravy, heat oil, add garlic saute it and add onions and capsicum and saute for 30 seconds. Add Tomato Ketchup, Chili Garlic Sauce and mix well. Then add in soya sauce, vinegar and mix. Also add in red chili flakes and salt. Cook it for a minute or so. Also add in a little water to adjust the consistency. Add in fried chicken and the mixture of water and corn flour. cook it till the gravy thickens
3. Dish it out, garnish it with spring onion leaves and serve with vegetable chinese rice.