Chicken Manchurian

Ingredients

• 1/2 kg chicken (washed / cubes)
• 1 tsp Salt
• 1 tbsp Garlic paste
• 1/2 tsp Black pepper
• 1 tbsp Chilli flakes
• 1 & 1/2 tbsp Soya sauce
• 4 tbsp Corn flour
• 1 Egg
• Oil for Frying
• For Gravy
• 2 tbsp oil
• 1 tbsp Garlic chopped
• 1 tbsp Ginger chopped
• 2-3 Green chilli
• 1/4 Cup spring onion
• 1 capsicum Cut in cubes
• 1 Onion Cut in cubes
• 1 & 1/2 tsp salt
• 1 & 1/2 tsp chilli powder
• 1 tbsp Vinegar
• 1 tbsp Soya sauce
• 1/4 Cup Tomato ketchup
• 1/4 Cup chilli Garlic sauce
• 1/2 tbsp paprika powder
• 1 cup water
• 3 tbsp water + 2 tbsp corn flour dissolved

Steps

1. In a bowl take chicken and add salt, garlic, black pepper, chilli flakes, Soya sauce and mix well,add corn flour and egg and mix well.
2. Deep fry chicken cubes in a woke and set aside.
3. For Gravy.heat oil add ginger garlic saute,and add green chillies and spring onion saute for 30 second.
4. Add capsicum, onion's and saute for 30 second add salt,red chilli powder, vinegar, Soya sauce, tomato ketchup, chilli Garlic sauce, sugar, paprika Powder,fry chicken and mix well.
5. Add 1 cup water stir and add mixture of water and corn flour mix until gravy thickens.
6. Dish out and serve with chinese vegetable rice or garlic rice.