Chicken Malai handi

Ingredients

• Half kg boneless chicken cutted into strips
• 1 onion
• 2 tomato 🍅
• 6-8 garlic cloves
• 1 tspn salt
• Half tspn red chilli powder
• 1 tspn coriander powder
• 1/4 tspn fresh crushed black pepper
• Half cup cooking oil
• 2-3 green chillies
• leaves Few green chopped coriander
• Half packet olper cream

Steps

1. First of all in a grinder add 1 onion, tomatoes and garlic blend it make a paste you can add little bit water
2. Now in a cooking pot add oil and the paste which we made
3. Now cook it for 2 minutes then add chicken strips all the spices, and cook it for more 5 minutes
4. When oil comes out add crushed black pepper stir it
5. Then add half packet cream and slow down the flame dum ki anch cover the lid and cook another 10 minutes until the oil comes in the corner
6. Then in the end garnish with fresh coriander leaves and green chillies and serve hot with roty or naan