Chicken Lazeez Murgh Makhani Lazeez Make a Gravy 15 Dish Spicy Chicken Curry

Ingredients

• 2 tbsp Oil
• 4-5 no. Black peppercorns
• 2-3 no. Cloves
• 1 no. Green cardamom
• ¼ no. Mace
• 1 large Onion, finely chopped
• 1 no. dry Kashmiri red chili, broken into half
• 1 tbsp Ginger Garlic paste
• 1 heaped tbsp Degi red chili powder
• 1 tbsp Coriander powder
• 1 heaped tsp Turmeric powder
• 1 cup Curd, beaten, curd (yogurt)
• Salt to taste
• 1 cup fresh Tomato puree
• 1-2 tbsp Ghee
• Sauteed Chicken
• 1 ⅓ cup Water
• 1 tbsp Tender coriander stems, finely chopped
• Salt to taste
• ¼ tsp Sugar
• Sauteed vegetables
• 1 kg Chicken (thighs & drumsticks) Chicken
• Salt to taste
• ½ tbsp Ginger Garlic paste
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• ¼ tsp Coriander powder
• 1 tbsp dry Fenugreek leaves, kasuri methi (dried fenugreek leaves)
• 1 tbsp Oil
• 1 tbsp Mustard oil
• 1 tbsp Oil
• Marinated Chicken
• 1 tbsp Oil
• 1 large Onion, cut into diced
• 1 large Tomato, cut into diced, Tomato
• 1 large Capsicum, cut into diced, Shimla Mirch
• Salt to taste
• Coriander sprig, coriander leaves

Steps

1. In a non-stick kadai or wok, add oil, once it’s hot, add black peppercorns, cloves, green cardamom, mace and let it splutter well.
2. Add onions, dry kashmiri red chili and saute it for a while until translucent.
3. Add ginger garlic paste and cook it for a minute.
4. Add degi red chili powder, coriander powder, turmeric powder, curd and cook it for a while.
5. Add salt to taste, fresh tomato puree and cook it for 10-12 minutes on medium flames.
6. Add ghee, sauteed chicken and give it a good mix.
7. Add water to adjust the consistency, tender coriander stems and simmer it for 3-4 minutes until thickens.
8. Finish it with salt to taste, sugar, sauteed vegetables and cook it for 2-3 minutes.
9. Transfer it to a serving dish and garnish it with coriander sprig.
10. Serve hot with roti or naan.
11. In a bowl, add chicken, salt to taste, ginger garlic paste, degi red chili powder, coriander powder, dry fenugreek leaves, oil, mustard oil and give it a good mix.
12. Keep it aside to marinate for 10-12 minutes.
13. In a pan, add oil, once it’s hot, add marinated chicken and cook for 2-3 minutes on both sides until half cooked.
14. Transfer it to a bowl and keep it aside for further use.
15. In a pan, add oil, once it’s hot, add onion, tomato, capsicum, salt to taste and toss it on high flames for 2-3 minutes.
16. Transfer it to a tray or bowl and keep it aside for further use.