Chicken Latpata masala

Ingredients

• 1 kg chicken
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp kashmiri red Chilli powder
• 1 tsp salt
• 1/2 tsp garam masala powder
• 1/2 lemon juice
• 3 big onion finely chopped
• 2 tomatoes finely chopped/puree
• 2 green Chilli crushed
• 2 tsp ginger garlic paste
• 3 whole red chilli chopped
• 1 tbsp roasted coriander seeds crushed
• 1/4 cup grated coconut
• 1 tsp coriander powder
• 1 tsp red Chilli powder
• 1 tsp salt or as taste
• 1/2 tsp turmeric powder
• 1/2 cup oil
• leaves Some Coriander
• 1 tsp cumin seeds,
• 1 inch cinnamon,
• 1 piece mace
• 2 cloves
• 1 black cardamom,
• 2 green cardamom
• 2 bay.leaves

Steps

1. First clean and wash the chicken. In a mixing bowl take chicken add ginger garlic paste, kashmiri red Chilli powder, salt and garam masala powder.add lemon juice mix and coated chicken well.then keep into refrigerator for half hour.
2. In a kadhai heat oil add whole spices.saute 30 seconds. Add onion and saute when it turns golden add ginger garlic paste and chopped whole red chilli cook for a minute
3. Add grated coconut and tomatoes mix well add all powder spices add little water then cooked on medium flame for 4-5 minutes that tomatoes get well cook and released the oil
4. At this stage add marinated chicken mix gently.add 1/2 cup water cover and cooked on low to medium flame for 10-12 minutes or until the chicken will tender.
5. Open it and cooked on high flame for 5-6 minutes. When oil comes add coriander leaves and serve with chapati.ý