Chicken lasagna

Ingredients

• 500 gm. chicken boneless cut small pieces
• 1 cup cabbage chopped
• 1 cup chopped carrot
• 1 cup chopped capsicum
• 1 medium chopped onion
• 2 chopped green chili
• 2 tbs oil
• 2 tbs butter
• 1 tsp garlic chopped
• 1/2 tsp Salt
• 1/2 tsp pepper powder
• 1 tsp chili flakes
• 1/2 tsp oregano
• 1 tsp chicken powder
• Red sauce
• 6 tomatoes chopped and grind
• 2 tbs oil
• 1 small onion chopped
• 1 tsp chopped garlic
• 3 tbs pasta sauce
• 3 tbs tomato sauce
• 1 tsp sugar
• 1/2 tsp pepper powder
• 1/2 tsp red chiliPowder
• 1/2 tsp chili flakes
• 1/2 tsp drid basal leaves
• White sauce
• 2 tbs butter
• 1 tbs oil
• 2 tbs flour
• 2 cup milk
• 1/4 tbsp white powder
• 1/2 tsp black pepperPowder
• 1/2 ts chicken powder
• 1 tsp chili flakes
• 1/2 tsp sugar
• 1/2 tsp salt
• 1/2 tsp oregano
• 4 cheddar cheese slices
• 1 cup cream
• pieces Some capsicum cut small
• pieces Some tomato cut small
• Few chili flakes

Steps

1. Take a pan add oil and butter heat add green chili garlic stir fry add onion stir fry add chicken pieces stir fry to cook and cook well with lid 5minutes
2. Now add vegetables stir fry to cook and add spices stir cook 2minutes and flame off keep aside
3. Grind tomato and keep aside
4. Take a pan add oil heat add onion stir fry cook add grind tomato paste cook for 5minutes
5. Now add spices to the sauce and cool for few minutes. Add in vegetables and chicken.
6. To make the white sauce- Take a pan add 1 tbsp oil and 2 tbsp butter and add flour stir fry to cook and add milk, stir it cook until forms a thick sauce.
7. Now add cheese stir and add seasoning, mix and add cream stir cook 1 minutes and flame off keep aside.
8. Take a pan add water and add 1 tbsp salt 1 tbsp oil.after boil add lasagna sheets & boil for 3 minutes. Strain the sheets from water and set aside.
9. After boil strain and sprinkle cold water keep in plate each separately and drizzle oil.
10. Take a bowl add butter spread and white sauce layer.
11. Followed by arranging 1 lasagna sheet and tomato sauce with chicken and vegetables.
12. Sprinkle cheese of your choice on it. Garnish capsicum tomato cut small pieces and sprinkle chili flakes – Preheat oven to 180 degrees. Bake it for 20 minutes or until golden brown.
13. Let it cool.for 5 minutes and slice it into squares and serve it hot.
14. Enjoy with your family this yummy yummy chicken lasagna