Chicken lababdar

Ingredients

• 1/1/2 kg chicken legs only
• 1/2 kg small onion (samber onion) chopped
• 250 gram red tomato chopped
• 4 serving spoon Oil
• 1/2-2 tsp Salt
• 4 tsp coriander powder
• 4 tsp red chilli kashmiri powder
• 2 tsp garam masala
• 1 tsp turmeric powder
• 2 tbs ginger chopped
• 2 tbs garlic chopped
• 2tsp cumin seeds
• 5 tej patta small
• 6 cloves
• 8-10 black peper corns
• 4-5 green cardamom
• 1 star anise
• 2 pcs cinnamon
• 1 tsp garam masala
• 6 green chilli chopped not very spicy
• 1 tbs kasuri methi crushed
• 4 tbs corinander leave
• 1/2 lemon sqeeze it
• pieces Give Cut to all leg
• 1 tbsp ginger garlic paste
• to taste Salt
• 2 tsp chicken masala

Steps

1. For marination add the ingredients anf mix well and cover it for rest.
2. Mean while I started to make the masala heat oil 4 serving spoon add cumin seeds and splutter it add tejpata cloves cardmom cinnamon.pepper extra.
3. When aroma came added ginger garlic saute it for a minute add onion chopped and saute till golden colour. Add tomatoes green chilli till mashy and leave the oil.
4. Now slow the gas add all dry masalas in a cup of waterand mix well after 1 minute add in onion tomato masala and off the gas.
5. After marination the correct time add chicken in ready onion tomato masala and sautewell and cover the lid till leaves the oil. In between check it.
6. When you see legs pcs tender add 2 cup of water or as the gravy you want I cooked the semi gravy chicken for kerala Parantha.
7. After adding water boil it nicely adding kasurri methi coriander leaves chopped serve hot with Parantha naan kulcha chapati etc and relish the taste of chicken lababdar and enjoy it.